This fast turkey soup recipe is on the desk in lower than half-hour. Crammed with leftover turkey, greens, and pasta in a savory broth, this turkey soup tastes prefer it’s been simmering all day lengthy.

- It makes use of staple components I all the time have readily available.
- Turkey soup takes minutes to make however tastes prefer it’s been simmering all day!
- It’s a budget-friendly recipe and an effective way to get pleasure from leftovers.
- It’s versatile; add leftover greens and turkey and any number of pasta.


What You’ll Want For Turkey Soup
- Broth: To maintain this soup fast and straightforward, you need to use boxed turkey stock, turkey broth, or hen broth.
- Seasoning: Poultry seasoning provides a do-it-yourself taste to boxed broth—it’s a favourite spice mix that’s nice in nearly any hen dish. You will discover it at any grocery retailer, order it online, or make it homemade.
- Flour: A sprinkle of flour is elective, but it surely’s one in all my secrets and techniques to an awesome brothy soup—it provides slightly little bit of physique to the broth.
- Turkey: I exploit leftover turkey on this recipe; you can even use rotisserie hen or leftover hen.
- Greens: This soup is easy and scrumptious, with carrots, celery, and onion. You possibly can add different greens like candy potatoes, mushrooms, zucchini, inexperienced beans, or corn.
- Noodles: Add any sort of pasta or egg noodles to this recipe. For deliberate leftovers, cook dinner the pasta or rice on the aspect and add it to every bowl. You may also use white rice, brown rice, or a wild rice mix.
If time permits, you can also make this do-it-yourself turkey soup recipe from scratch. Use the turkey carcass or bones from Thanksgiving to make homemade turkey stock in the slow cooker within the sluggish cooker.
I put the whole lot within the sluggish cooker after dinner and let it cook dinner in a single day so I’m prepared for soup the following day. As soon as the broth is ready, observe the instructions under to arrange the soup.




Methods to Make Turkey Soup
- Soften the onion and stir in flour. (Recipe under.)
- Stir within the remaining components (besides noodles) and simmer.
- Add noodles and cook dinner till tender.


Storing Leftovers
- For deliberate leftovers, cook dinner the pasta on the aspect (or rice in case you’d like) and retailer them individually.
- Fridge: Turkey soup may be saved within the fridge in an hermetic container for as much as 4 days.
- Freezer: Freeze turkey soup with out the pasta or rice for as much as 4 months. Prepare dinner recent pasta and add to every bowl for serving.
Love That Leftover Turkey
Did you get pleasure from this Turkey Soup Recipe? Depart a remark and score under.
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Warmth olive oil in a Dutch oven over medium warmth. Add the onion and cook dinner till tender, about 3-4 minutes. Add flour and cook dinner for 1 minute extra.
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Stir in carrots, celery, chopped turkey, broth, poultry seasoning, and bay leaf. Simmer uncovered for 10 minutes.
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Add noodles (*see word) and cook dinner for an extra 8-10 minutes or till tender. Take away from the warmth, discard bay leaf, and stir in parsley.
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Season with salt and pepper to style and serve.
- Pasta: To retain the feel of pasta, noodles, or rice, cook dinner them individually and add to every bowl when serving, particularly in case you are making the soup forward.
- Rooster broth may be substituted for turkey broth.
- Retailer leftovers within the fridge for as much as 4 days or within the freezer for as much as 4 months.
Energy: 191 | Carbohydrates: 22g | Protein: 16g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.003g | Ldl cholesterol: 38mg | Sodium: 1255mg | Potassium: 391mg | Fiber: 2g | Sugar: 5g | Vitamin A: 6156IU | Vitamin C: 5mg | Calcium: 46mg | Iron: 1mg
Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of components used.
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