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CAJUN HAND PIES – The Southern Girl Cooks

Should you love hand pies, this can be a nice one so as to add to the listing! Full of hamburger, sausage and seasonings!

Cajun Hand Pies

❤️WHY WE LOVE THIS RECIPE

We love hand pies and this one is a real winner! The flaky crust with the meat combination simply actually goes collectively. We didn’t really feel these wanted to be dipped in something however just a little sizzling sauce is a superb addition! You can too make the sauce in this recipe if you wish to add one. It might go nice!

SWAPS

You may change out the bottom beef for floor turkey in the event you wanted to, however in the event you do I might add extra seasonings to present the turkey a greater taste. You may additionally simply use onion powder in the event you want as a substitute of onions. We like to make this pie crust, however in case you are brief on time, you possibly can at all times simply purchase a premade roll-out pie crust for an important shortcut.

Cajun Hand PiesCajun Hand Pies

⭐TIP

You can also make the circle for the pies any measurement you want. Desire a greater hand pie, use a bigger circle, need to make these extra like an appetizer, use a smaller one!

OTHER DELICIOUS RECIPES:

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Cajun Hand Pies

Judy Yeager

The crust and the meat combination simply actually goes collectively. These is usually a major dish or an appetizer.

Prep Time 30 minutes

Prepare dinner Time 30 minutes

Whole Time 1 hour

Course Appetizer, Primary Course

Delicacies American

Elements for pie filling:

  • 1/2 pound floor beef
  • 1/2 pound pork sausage
  • 1/4 cup onions chopped
  • 1/4 cup candy inexperienced pepper chopped
  • 1/4 cup celery chopped
  • 1 teaspoon minced garlic or 1 clove recent garlic chopped
  • 1 teaspoon Cajun seasoning I used our recipe
  • 2 teaspoons flour

Dough Elements for making home made pie crust:

  • 2 cups all-purpose flour
  • 2/3 cup chilly shortening we use Crisco
  • 3/4 cup ice water

Egg Wash Elements

  • 1 egg
  • 1 tablespoon of milk
  • Mix beef, sausage, onions, inexperienced pepper, celery in a skillet on high of the range. Sprinkle on garlic, Cajun seasoning and flour.

  • Brown all substances, take away skillet and let combination cool.

  • Make your dough for pies utilizing recipe beneath or you should utilize 2 retailer purchased 9 inch pie crusts. Add a pair tablespoons of the meat combination to every spherical of dough. Fold over and crimp along with a fork.

  • You possibly can brush every pie with an egg wash however that is non-obligatory. Spray a baking sheet and bake in a preheated 400 diploma oven for 25 to half-hour till brown.

  • Makes 8 to 10 pies relying on measurement you make them.

Pie Crust Directions

  • Reduce shortening into flour till resembles coarse crumbs. Add ice water into the flour combination and stir collectively till you possibly can kind right into a ball within the bowl. Refrigerate dough uncovered for half-hour. Take away and roll out to about 1/8 inch thick. Use a bowl, saucer or no matter you must place on dough and reduce out about 6 inch rounds.

You possibly can fry these in oil about 3 minutes on all sides with an oil temperature of 350 levels. They may also be frozen earlier than or after cooking.

Key phrase Cajun Hand Pies, Meat Hand Pies

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