CHICKEN CORN SOUP - The Southern Woman Cooks

This can be a hearty soup that’s straightforward to make and loaded with taste! Add this hen corn soup to your recipe checklist!

❤️WHY WE LOVE THIS RECIPE

We love straightforward recipes with numerous taste and that is a kind of! Plus, it’s versatile; you possibly can even use rotisserie hen to chop down on time. This soup additionally comes collectively actually shortly so it’s good for a busy night time. We like it with saltines or oyster crackers.

SWAPS

Soups are very versatile; if you’re not a fan of carrots, merely go away them out. Can’t have onions? Add some onion powder. Seize a rotisserie hen to save lots of much more time. Don’t have recent corn, use frozen. Lot’s of straightforward methods to make this scrumptious soup.

⭐TIP

Since this soup accommodates heavy cream, don’t carry it to a boil. It should trigger the milk to curdle. I’ve not tried freezing this recipe however see no purpose why you couldn’t. You would additionally lower this recipe in half with no issues.

OTHER DELICIOUS SOUP RECIPES

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Rooster Corn Soup

Anne Walkup

This Rooster Corn Soup is hearty and scrumptious. Nice on a chilly day and excellent for any gathering. Loaded with taste and tremendous versatile.

Prep Time 15 minutes

Cook dinner Time 25 minutes

Whole Time 40 minutes

Course Most important Course, Soup

Delicacies American

3 tablespoons of unsalted butter
2 celery stalks sliced
1 onion medium measurement, sliced skinny
2 carrots peeled and chopped
3 tablespoons of minced garlic
3 hen breast boiled and shredded (or 4 cups of rotisserie hen)
2 14.5 ounce cans of hen broth
2 cups of frozen or recent corn kernels
1 cup of heavy cream
½ teaspoon of smoked paprika
1 teaspoon dried thyme
½ teaspoon of salt
½ teaspoon of pepper

Soften butter in your soup pot over medium warmth, add onion carrots and celery. Cook dinner for about 7-8 minutes till softened, stirring often. Stir in garlic, smoked paprika, thyme, salt and pepper. Cook dinner a few minute.
Subsequent add in hen and hen broth and produce to a simmer. Cut back to medium-low warmth.
Add in corn and let simmer for about quarter-hour.
Whisk in heavy cream and, let it cook dinner, however NOT boil so it doesn’t curdle.
Serve with oyster crackers or saltines and luxuriate in!

Key phrase Rooster Corn Soup

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