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Banana Pudding – Spend With Pennies

Do-it-yourself banana pudding combines bananas, vanilla pudding, cream cheese, milk, and Nilla wafer cookies to create a comfy, comforting dessert that the entire household will love.

slice of Banana Pudding Recipe on a plate with a bite taken out
  • Taste: Banana pudding is creamy and candy with contemporary banana taste, delicate cookies, and a clean vanilla pudding layer. 
  • Prep Word: Slice bananas for garnish proper earlier than serving so that they don’t brown.
  • Swaps: Strive graham crackers or shortbread for a twist.
  • Time-Saving Tip: Assemble as much as a day forward and chill so the flavors have an opportunity to meld.
ingredients to make banana pudding, with labels

Elements Suggestions for Banana Pudding

  • Crust: Nilla wafers are the usual for banana pudding, including simply the proper delicate, cake-like texture as they absorb all that candy goodness.
  • Bananas: That is the proper recipe for utilizing the freshest, ripest bananas doable. Use older, over-ripened ones for banana bread.
  • Pudding: Banana pudding combine is widespread, however it will probably disguise the contemporary banana style, so we use vanilla pudding as a substitute. Full-fat cream cheese, sweetened condensed milk, and entire milk give this easy recipe its wealthy, melt-in-your-mouth taste and texture.
  • Whipped Cream: For one of the best taste, make a fast home made vanilla whip. You may also use premade whipped cream or a ready-made whipped topping.

The Greatest Variations

  • Be at liberty to layer in (or use as a garnish) sliced strawberries or contemporary blueberries with the bananas for an additional colourful and fruity dessert.
  • You’ll be able to substitute graham crackers, a ready-made graham cracker crust, or chessmen cookies for the vanilla wafers.

The right way to Make Banana Pudding

  1. Combine Creamy Layer: Make the cream cheese/pudding combination (full recipe under).
  2. Make Whipped Cream: Make home made whipped cream. Fold a few of it into the cream cheese combination.
  3. Layer the Banana Pudding: Layer cookies after which bananas in a 9×13 pan or two 9×9 pans. High with the cream cheese combination, after which with the whipped cream.
  4. Refrigerate: Cowl with plastic wrap and refrigerate for 4 hours or in a single day
finished Easy Banana Pudding Recipe in a dish
  • Be certain the bananas are absolutely lined with the pudding so that they don’t oxidize and switch brown.
  • When you’re utilizing sliced bananas on high as a garnish, toss them with a little bit lemon juice or place them simply earlier than serving to forestall browning.
  • Strive utilizing a transparent glass dish or trifle dish to point out off all of the scrumptious layers.

Tuck it Away for Tomorrow

Retailer leftover banana pudding in a lined container within the fridge for as much as 4 days. Freezing isn’t beneficial because of the excessive quantity of dairy.

The Greatest Banana Desserts

Did you make this Banana Pudding Recipe? Go away a score and remark under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
slice of Easy Banana Pudding Recipe

4.98 from 110 votes↑ Click stars to rate now!
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Banana Pudding

Straightforward banana pudding is a no-bake basic with layers of contemporary bananas, clean vanilla pudding, and fluffy whipped cream.

Prep Time 15 minutes

Cook dinner Time 20 minutes

Chill Time 4 hours

Whole Time 4 hours 35 minutes

  • In a big bowl, mix the sweetened condensed milk and cream cheese. Use a hand mixer to beat till fluffy.

  • Add in pudding combine, milk, and vanilla. Proceed beating till nicely mixed.

  • In a separate bowl, beat the heavy cream till delicate peaks kind. Add the powdered sugar and proceed beating till stiff peaks kind.

  • Reserve 2 ½ cups of whipped cream for topping. Gently fold the remaining whipped cream into the pudding combination.

  • Line the underside of a 9×13-inch pan or two 9×9-inch pans with vanilla wafers, and high with sliced bananas. Unfold the pudding combination over high making certain the bananas are fully lined.

  • High with the remaining whipped cream. Cowl and refrigerate 4 hours or in a single day.

  • Garnish with further banana slices for serving if desired.

  • Cookies: Different choices for cookies are graham crackers, digestive biscuits, or chessmen cookies.
  • Dish: Use a 9×13 pan, two 9×9 pans, or a trifle dish. Serve with a spoon.
  • Bananas: Utterly cowl the bananas with the opposite layers to maintain them from browning.
  • Chill: Enable the dessert to take a seat no less than 4 hours, however in a single day is best if doable. This softens the cookies.
  • Leftovers could be saved in an hermetic container within the fridge for as much as 4 days. 

Energy: 333 | Carbohydrates: 32g | Protein: 5g | Fats: 22g | Saturated Fats: 13g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Ldl cholesterol: 68mg | Sodium: 140mg | Potassium: 296mg | Fiber: 1g | Sugar: 27g | Vitamin A: 876IU | Vitamin C: 4mg | Calcium: 136mg | Iron: 0.2mg

Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Dessert
Delicacies American
plated slice of Banana Pudding Recipe with cookie and banana slices on top and a title
sweet and luscious Banana Pudding Recipe on a plate with writing
plated piece of Banana Pudding Recipe with a bite taken out and a title
Banana Pudding Recipe in the dish and a slice plated with a title

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