Rooster Marsala

Rooster marsala is a one pan meal made with tender hen breasts in a savory mushroom marsala sauce, and it’s prepared in 35 minutes.

Taste: The sauce is wealthy and barely earthy from the mushrooms and a touch of sweetness from the Marsala wine.
Time-Saving Ideas: Swap the hen breasts for 8 skinny hen cutlets and buy pre-sliced mushrooms.
Serving Ideas: We like to serve this Rooster Marsala recipe with both pasta or garlic mashed potatoes.

chicken, mushrooms, shallot, flour, oil, wine, butter and seasonings to make Easy Chicken Marsala Recipe with labels

Ingredient Ideas for Rooster Marsala

Rooster: Use boneless hen breasts, boneless hen thighs, or cutlets.
Marsala Wine: Marsala is a fortified wine from Sicily. Remember to select a dry Marsala wine and never the candy selection, which is finest used for making Italian desserts. It may be changed with sherry, port, or Madeira.
Sauce: This marsala sauce has hen broth, butter, shallots, and thyme thickened with flour.
Mushrooms: Use any number of mushrooms. I like child Bella (aka cremini mushrooms), however white mushrooms or portobellos are additionally nice choices.

cooked chicken in pan for Chicken Marsala

Variations

Taste: Add garlic together with the mushrooms. You’ll be able to exchange shallots with pink or white onions.
Creamy: Whereas it’s not conventional, whisk in about ¼ cup of heavy whipping cream for a creamier sauce on the finish of Step 2.
Greens: Add chopped asparagus, spinach, or peas for extra texture and coloration.

Garnish with parsley and function desired.

cooked mushrooms to make Chicken Marsala

Storage and Leftovers

Hold leftover hen marsala in an hermetic container within the fridge for as much as 3 days and reheat within the microwave or on the stovetop on medium warmth.

Freeze cooled parts in zippered luggage for as much as 4 months. Thaw in a single day within the fridge and reheat within the microwave or on low on the stovetop.

What to Serve with Rooster Marsala

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This simple hen marsala recipe combines tender hen with a savory mushroom and Marsala wine sauce, for a comfortable, restaurant-quality meal at house.

Prep Time 15 minutes

Cook dinner Time 20 minutes

Whole Time 35 minutes

Cook dinner ModeForestall your display from going darkish

Cowl the hen breasts with plastic wrap and use the flat aspect of a meat mallet or a rolling pin to pound to ¼-inch thick. Season with salt and pepper and dredge in flour.
In a big skillet, preheat the olive oil over medium excessive warmth. Cook dinner the hen in batches, 3-4 minutes per aspect or till cooked by means of. Switch the hen to a plate.

To Make the Sauce

In the identical pan, add 2 tablespoons butter, thyme, and shallot and prepare dinner over medium warmth till tender, about 3 minutes. Add the mushrooms and prepare dinner till juices are launched, about 5 minutes. Stir in 1 ½ tablespoons flour and prepare dinner for 1 minute extra.
Pour within the Marsala wine and inventory or broth and simmer till thick and bubbly, about 3 minutes.
Add hen again into the pan and simmer for 2-3 minutes or till heated by means of.
Garnish and serve over pasta.

Marsala: Select dry marsala wine for this recipe. Candy marsala wine will make the ultimate dish too candy.
Rooster breasts: In the event that they’re very massive, they are often minimize in half horizontally. Change hen breasts with 8 skinny hen cutlets.
Sauce: A creamier hen Marsala will be made by including ¼ cup of heavy cream to the sauce.
Leftovers: Hold leftover hen marsala refrigerated for as much as 4 days. Reheat on the stovetop.

Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Rooster, Dinner, Entree, Major Course

Delicacies American, Italian

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