CREAMED PEAS AND POTATOES – The Southern Girl Cooks

This dish for creamed peas and potatoes is an excellent facet dish that your loved ones will love.

❤️WHY WE LOVE THIS RECIPE

We love scrumptious facet dishes and this one doesn’t disappoint. It’s an old style dish that our Nanny used to make, and all of us beloved it. It’s an important addition to any meal and we typically add it to our vacation menu. Take a look at all our favorite holiday dishes here.

SWAPS

We make this dish with bacon drippings, however you don’t should. You may simply make this with out it, and it’s nonetheless scrumptious. We peel the potatoes, however you don’t have to do this both. We make this with evaporated milk, however you need to use common milk.

OTHER HOLIDAY SIDE DISHES

Creamed Peas and Potatoes

Judy Yeager

This dish for Creamed Peas and Potatoes is scrumptious. Excellent facet dish for any event and a beautiful addition to the vacation season.

Prep Time 10 minutes minutes

Cook dinner Time 20 minutes minutes

Complete Time 30 minutes minutes

Course Facet Dish

Delicacies American, southern

• 3 massive russet potatoes can use crimson potatoes
• 3 slices bacon cooked crisp
• 1 tablespoon bacon drippings
• 3 tablespoons butter
• 1/4 cup chopped inexperienced onion can use common onion
• 1/4 cup all-purpose flour
• 1 12 ounce can evaporated milk (can use common milk)
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1 16 ounce bag frozen inexperienced peas (can use contemporary peas)

• Peel the potatoes and lower into items. You may depart peelings on however I don’t.  Cowl with water and convey to a boil on range.  Cook dinner potato items about 8 minutes.  Don’t overcook or they may turn into mushy.

• Cook dinner the bacon in a skillet on high of the range, take away and drain, put aside.  Save 1 tablespoon of the bacon drippings within the skillet.  Add the butter and onion to the bacon drippings and saute’ onions.  Sprinkle in flour and pour in milk and prepare dinner till combination begins to thicken like you’re making gravy.   You don’t need it too thick.

• Pour in peas and drained potatoes. Add salt and pepper.  Flip warmth to low for peas to prepare dinner.  Solely takes about 3 minutes. Take away from warmth and crumble bacon on high.

Key phrase simple recipe, simple facet dish, simple skillet meal, peas, peas and potatoes, potatoes, the southern girl cooks

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