Salsa Verde Hen

This Salsa Verde Hen is a set-it-and-forget-it favourite that’s huge on taste and straightforward to make! Hen simmers in a salsa verde sauce till completely tender. Simply pile it into tacos, spoon it over rice, or seize the chips and dig in.

Salsa Verde Chicken with jalapeños in the slow cooker

Holly’s Recipe Highlights: Salsa Verde Hen

Taste: This salsa verde hen is tangy, smoky, and just a bit bit spicy.

Why Make It: The sluggish cooker does all of the work with no browning step wanted.

Serving Recommendations: Round right here, the avocado, shredded cheese, and additional squeeze of lime are at all times the primary toppings to vanish! Serve it in tacos, burritos, rice bowls, salads, quesadillas, or spooned over cilantro lime rice for a simple dinner everybody will love.

Ingredient Notes

chicken , salsa verde , chili powder , paprika , cumin with labels to make Salsa Verde Chicken

Hen: Hen breasts are lean and straightforward to shred, whereas hen thighs make an important swap for a richer taste and additional tenderness.
Seasoning: A mix of cumin, chili powder, and smoked paprika provides heat, smoky taste and simply the proper contact of earthy spice to enrich the salsa verde.
Salsa Verde: Salsa verde is the star of this recipe, so use one you like. Thicker varieties make a richer sauce whereas thinner salsas create just a little additional cooking liquid.

Serving & Toppings

Salsa verde hen is very good served in heat tortillas for tacos or spooned over rice for a simple bowl.

Cilantro, bitter cream, avocado, shredded cheese, lettuce, and jalapeños all make good non-obligatory toppings to complete this dish. Combine and match so as to add freshness, creaminess, crunch, or just a little additional warmth.

adding seasoning to chicken to make Salsa Verde Chicken

The right way to Make Hen Salsa Verde

Place the hen breasts within the sluggish cooker and season.
Spoon salsa verde over the hen.
Cowl and prepare dinner (full recipe beneath).
Shred the hen proper within the sluggish cooker and stir it into the sauce.

For Even Cooking: Use hen breasts which might be related in dimension.
Simply Sufficient Salsa: Begin with sufficient salsa verde to coat the hen properly, then add additional on the finish if you’d like it saucier.
Examine the Hen: Do that early, close to the tip of the prepare dinner time, since lean breasts can dry out if overcooked.
Shredding the Hen: Shred instantly within the sluggish cooker so it soaks up all of the flavorful sauce.
For Tacos: Let the shredded hen sit within the sauce for five to 10 minutes earlier than serving.
For Extra Warmth: Add jalapeños or select a spicy salsa verde as an alternative of including numerous additional dry spice.
For the Instantaneous Pot: Stress prepare dinner on excessive for about quarter-hour, then shred and stir again into the sauce.

taking a spoonful of Salsa Verde Chickenout of the crockpot

Save It for Later

Hold leftovers in an hermetic container within the fridge for as much as 4 days, and within the freezer for as much as 3 months. Reheat on the stovetop, within the microwave, or within the sluggish cooker with a splash of additional salsa verde if wanted to loosen it up.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Cook dinner Time 3 hours

5 minutes

Whole Time 3 hours 10 minutes

Place the hen breasts within the backside of a 4qt or 6qt sluggish cooker. Sprinkle with cumin, chili powder, smoked paprika and salt.
Pour the salsa verde over the hen.
Cowl and prepare dinner on low for five to six hours or on excessive for 3 to 4 hours, or till the hen is absolutely cooked and shreds simply.
As soon as the hen is finished, use two forks to shred it instantly within the sluggish cooker. Stir the shredded hen into the salsa combination.
Garnish with contemporary cilantro if desired.

Elective Toppings: cilantro, bitter cream, avocado, shredded cheese, or lettuce
This hen is nice for tacos, burritos, or bowls over rice.
Boneless skinless hen thighs can be utilized instead of breasts.
Be at liberty to regulate the spice degree by including diced jalapeños.
For a faster model, you’ll be able to prepare dinner the hen within the Instantaneous Pot for about quarter-hour on excessive strain.
The quantity of liquid within the sluggish cooker can fluctuate relying on the hen and the salsa verde model. I like to recommend including the specified sauce to the hen. The remaining sauce may be spooned over rice if desired.
Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.

Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Fundamental Course

Delicacies Mexican

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